I just had the leftovers for lunch, and like any enchilada, they were even better the next day! Worked perfect and took less time. Add the scallion whites and garlic and cook, stirring frequently, until soft, about 5 minutes. Have tried a few of your other recipes, and they were all great. I have to say, I was shocked when my hubbie proudly declared he'd eat these every night for a week! Roll up and place in the prepared baking dish. The nutrition says 2 pts per zucchini. So easy and healthy too!! One quick question…can I substitute regular "chili powder" for the chipotle chile powder? This site uses cookies to help provide the best user experience. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. The zucchini meat made the sometimes dry chicken breast very moist, and the rest of the veggies and spices made the filling worth craving. Place 2 generous tablespoons of the chicken filling across the middle of the zucchini strips. You rock Gina! My friend and I added firm tofu to the zucchini/onion mixture while it was sauteing and it was delicious! *. I would check on recipe builder. Definitely satisfied that Mexican food craving, which happens to pop up a lot. And I’m guilt free! This recipe was AMAZING! 37 % 30g Carbs. They were soooooo GOOD! And yes there ate two sizes. I will be making these again. I followed the recipe as written and I can’t believe how delicious these enchiladas are! See more ideas about Skinny taste recipes, Recipes, Healthy recipes. So yummy! can you use green peppers in place of the zucchini for the same point values? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I've been reading for quite some time now! I have LOADS of zucchini and my family is getting tired of eating it grilled or steamed! I have two huge ones from a friend's garden and was thinking that I could make it in them and then of course it would just be slightly different…I'd have to slice the zucchini after cooking in the boats, but still. 27 % 22g Protein. I added a dash of cayenne for some heat. i am a Skinnytaste Virgin, this is my FIRST recipe through you guys and I'm SO excited to make it! Oh lord, this was AMAZING! Wonderful! These are SO good, and the enchilada sauce was a cinch to make! So, I decided to take matters into my own hands and make some fabulous enchilada stuffed zucchini based loosely on my Enchilada Stuffed Mushrooms, Skinnytaste’s Chicken Enchilada Stuffed Zucchini Boats and Gimme Some Oven’s homemade Enchilada Sauce.And by ‘based loosely’ I mean those recipes were rolling around in my head for days and I finally got the zucchinis I needed to make … I highly recommend this to anyone looking for a fresh and delicious dish that's also healthy! These were fabulous!! We really like the Kroger brand (much better than any of the name brands we have tried)! Thanks for the suggestion. Well, I wanted to spend some good time in the kitchen, and this was the perfect remedy! I'm not sure about freezing but I am sure it would be fine if you freeze after baking. I have just started on WW, and just recently tried and liked a different version of a zucchini boat, but this looks beyond. And I found that when I put the grated zucchini in the pan to heat it up a bit, it released juice. Throw it into the zucchini mixture? Gina, I am BIG fan… love love LOVE your website!! If I do this again, I will boil the zucchini boats for an extra minute because they were still a little too raw (but that didn't ruin a bite for us!). These were soooo good! My husband loved them too. 1 3/4 cups homemade enchilada sauce; 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices) 1/2 teaspoon kosher salt I love Mexican dishes so this healthy alternative was perfect! Do you think this will work with much larger zucchini? Will definitely be pre-cooking shredded chicken and brown cilantro lime rice to make again. Thank you for sharing this delicious, low carb dinner. Top with enchilada sauce (you might not use all) … This was delicious! We made them Paleo, and will certainly be making them again. We like the taste of lavash bread more than some of the super low cal or low carb tortillas out there. Serving Size : 1 enchilada. Seriously delish! i'm going to try making these with my favorite green chile sauce. I had been staying in a hotel for the past 2 weeks living off frozen meals instead of eating out because we all know how hard it is to eat healthy at unknown restaurants. YUM! Hi! Would they make good leftovers? Is the serving 1 zucchini ,as it states, or 1 zucchini boat – that is 1/2 zucchini? My husband and I have made them twice since finding this recipe 10-days ago! etc. . Also the sauce is so easy and tasty. These turned out amazing, as have all of the recipes I have tried from this site! I always make it with yellow onions cooked and green as a garnish anyway, but I would prefer the recipe were written accurately. But overall, this dish rocked! Last time I made traditional enchiladas for extended family, my 7 year old was SO disappointed that they weren't these! Thank you for making this blog! I love it every time I make it! Love this recipe, will try it tonight but what can I substitute the chipotle chile in adobo sauce and the chipotle chilli powder with, because there is no way I would find it where I live.. Love recipes for cooked chicken! I have tried several of your recipies, and very impressed. Cooked the zucchini filling, put it in the wraps, and then put them in the fridge for dinner the next night. Freeze the peppers in individual ziplocs! These were AMAZING!! 🙂. Also, highly recommend trying Lavash bread. Just tried this recipe–YUM! I have yet to be disappointed with anything made from this site. i was thinking of putting them into a food processor but maybe that would make it too mushy? I was the only one that ate them tonight, which is good…going to take to work tomorrow and hide the rest! Gina, how are you grating the zucchini? Jessica that's great! I didn't have any. This is a great recipe for this time of year! It used to be such a challenge for me to try to eat healthy & still make meals that my hubby would approve & I'm happy to say he has LOVED every single skinnytaste recipe that I have made! Wonderful presentation! I didn't par-boil the zucchini….however, since I made mine ahead the night before and baked them after work, I think maybe the enchilada sauce helped break down the veggies a bit. Also, I can't take much "heat", so I got some "Old El Paso Mild Green Chili Enchilada Sauce" in a can and added a little on the bottom of the baking dish and used 1 tbls on top of each zucchini along with 1 tbls of the enchilada sauce in this recipe. I just found your site so hoping to try lots more delicious recipes! This was absolutely AMAZING!! We will definitely be making them again! mmmm so thankful when you post vegetarian friendly food. My bad! Great healthy choice for a mexican night. I used canned enchilada sauce in mine and I used a whole 10 oz can. I can see that this is something I have to try. Looking forward to making these, they look delicious! I had to dig pretty deep into comments to find out where the mystery cilantro went. Slice and Salt Zucchini + Cook Chicken. When entered into WW calculator it comes out to 3 smart points. Total mouthgasm! I am a new fan. Thanks…. We LOVE the sausage stuffed zucchini boats too! I was never fond of the ones I bought and the homemade one I love and it isn’t much work at all to do it. Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and place zucchini halves cut side up. I'd made it before and it was good but this time it was ridiculously good. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Add the cumin, oregano, chili powder, water, and tomato paste and cook a few more minutes, then add in chicken; mix and cook 3 more minutes. I didn't even miss the tortilla! I double the recipe and add shredded chicken to four of them for my meat-loving boyfriend and son, and I get the lighter zucchini ones, so we're all happy! I really DO. Haven't made a recipe from your site that we haven't loved yet! Yes it is an onion in australia they are called spring onions ???????? I wanna be in your kitchen to witness your cooking!! In a large saute pan, heat oil and add onion, garlic and bell pepper. Mine didn't come out as pretty as yours but they were sure tasty! These are awesome! I think I scooped out a bit too much of the first couple of zucchini but once I figured that out it went much smoother. Linz- Wonderful, love to hear that! What do you think ? Gina, this recipe looked amazing and I was finally able to try it tonight. Ugh! These are delicious. I bet it would be yummy as most I use have spice built in. I too added the cilantro at the last minute to the zucchini mixture. They were exceptionally good.  Will make again! Yours have been fun and satisfying to make! While zucchini is still in season, I'm sharing this recipe from the archives. Great recipe!! I really like your recipes. My zucchini was a little soggy though – is there a way to prevent that? Love it. How to Make Chicken Zucchini Casserole 1. Zucchini Enchiladas are Just As Good as the "Real Thing"! and it is wonderful. I added black beans to appease my Texan husband and make them feel more "real" Mexican. I've made this several times now (along with the cilantro lime rice!) I just bought zucchini to make the sausage stuffed boats again and NOW THIS!!!!SWEET!!!! Thank you for these amazing recipes! My will power was tested! Fantastic… Thank you! 🙂. I was a bit bummed that I had no tomatoes at home so I decided to make a different sauce. Thank you for helping me think of new, delicious foods! What is the easiest way to grate the zucchini? Ummm, scroll to the top of the page and it's listed, along with WW points. We’d love for you to submit a similar recipe to The Search for the Ultimate Weeknight Meal, offering a grand-prize to one lucky blogger who will tape a segment to air on national TV! I will adapt to items I have on hand (salsa rather than an enchilada sauce), but the idea is SO good. OMG! My husband (carnivore) could not stop eating. Yes, I cook it until the liquid evaporates. Your other zucchini recipes turned out great!!! Cheesy vegetarian enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you’re vegetarian or not! thanks! It worked out great! Cheesy vegetarian enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you’re vegetarian or not! Any suggestions on how to make these verde? I only used one chipotle chile when I made them tonight and I thought it was just right. ;-). Wow, those look so good!! My zucchini's were a little larger (52 total oz instead of 32 oz), but it still turned out great. These look fantastic! – Thank you! These look absolutely delicious! Mixed the chicken with the enchilada sauce and it is delish!! I look forward to seeing more posts, thank you! Place the zucchini in an oven safe dish and top with enchilada mixture. I started making them as directed and decided I didn't want to mess with stuffing them. We will be having this again!! I also only used 1T of the chipotle in adobe sauce, which was perfect. Cut zucchini in half lengthwise and using a small spoon or melon baller, scoop out flesh, leaving 1/4" thick. Really loved the sauce, I think the chipotle chile sauce was what made it. I grated four zucchinis and made a pan with eight filled tortillas. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. We live in Switzerland, and I can't get Chipotle Chiles in Adobo sauce. Pingback: 15 Delicious Healthy Meals Under 500 Calories - The Wellness Blog, Pingback: August’s New Recipe Finds | blissful moments, I made this last night, and they are delicious. These were so good!! My mother can't wait to try this modern mole recipe…haha. Was thinking myself of other things to stuff in them and here you are with this. They tasted way more amazing than I imagined! I have not commented yet on your site before, but had to. Best way to fix that is to broil the zucchini for about 10 minutes on high, pull them out of the oven and sprinkle with a little salt. My room mate and I loved em. 🙂. I made these over the weekend – my husband and I both really enjoyed them! These are SO good, and the enchilada sauce was a cinch to make! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. FANTASTIC!!! The very mild flavor of the zucchini makes is a great "vehicle" for the enchilada. I love zucchini and spicy so it was perfect. I'm definitely looking forward to dinner. And since I made your Crock Pot Kalua Pork a few days as I used that leftover meat instead of chicken. I've been trying many of your recipes lately and this is by far my favorite so far!! I served it over plain basmati rice. I'll let you know how it goes. Well I like my rice! I made this for dinner tonight and the flavor was fantastic! Thank you! I can't wait to make these for her again. I put everything in there just as you have it written. These are amazing! I made with a side of warm black bean and corn salad. I definitely will be making this again and freezing the extras, as it seemed to work very, very well. so it was extremely spicy, but I will definitely make it again and just cut down a bit on the spice. Sounds yummy..Think this can be made without the chicken. Erin, my husband gobbled it up, and he's not a vegetarian in any way, shape or form! I'm a nursing mom, on WW, and I would love to make this but I'm afraid that one wouldn't be enough for me! I made these last night and they were so delicious and flavorful. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. How do you even eat enough to get in all your points for the day! Gina, I LOVE your website! Not if you shop right for low sodium ingredients, could make a difference there. I will be making this again.Â, Tried this for first time last night. Maybe i missed something in the directions, sorry if i did, but what do you do with the 1/4 cup cilantro? YUM! Next time I might add some red pepper flakes or diced jalapeños for a kick but it comes out really good as is! Thanks for a great recipe! Would crushed tomatoes be similar to tomatoes sauce? Just made this tonight. On a cutting board, lay out 4-5 zucchini slices slightly overlapping each other. Great recipe! I used 1 tbsp of the chipotle chile adobo sauce and it was just spicy enough for me, which means it would be too spicy for my mom. I have some grated in my freezer from the monster zucchinis we had last summer but don't know how much 2 normal-sized zucchinis would make. My husband, who is a meat lover even asked for seconds. How freakin' awesome is that?? Thanks so much for all you do!! The recipes are easy, healthy, and delicious. I love your idea. Anybody have any idea if eggplant could be used as a sub for the zucchini? This recipe is genius, I have three big zucchini plants 🙂. Gina, HOW are you such a wizard with zucchini?? Sprinkle remaining 1 cup Cheddar cheese and queso fresco on top. I just made this for dinner tonight and it is soooooooooooo delicious! !These look so amazing….Is your kitchen a mess after doing all this cooking LOL?Anyone help you clean up? I have also been watching my calories so this was perfect. Cheesy meatless enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you are vegetarian or not. I just finished the chicken zucchini boats. My family LOVED it and so did I! You rock! Thanks for all you do, and especially for calculating the points plus points – very helpful! has anyone made these and then put them in the fridge overnight to bake the next day? We're trying to eat healthier, so I love this idea! I don't even like zucchini, but I thought I would give them a try anyway. Gina,Any substitution for green bell pepper? is that the whole tray or each? I use MFP and the calorie count for this recipe was very helpful. You could freeze the filling and then use fresh zucchini when your ready to cook. Is it possible to freeze the filling? These were A HIT at my house! Been living a low-carb lifestyle for the last few months and these give the "rotation" a much needed change!! But I tried these tonight they were really good. I cut back on the chipotle pepper because the one I have is very spicy, and another recipe in which I had used it was WAY too hot for me. The Zucchini at the store wasn't looking great so we got yellow squash to substitute. Thank you, thank you, thank you for posting all of the amazing recipes . So flavorful! Divide zucchini between in each tortilla, roll and place seam side down in baking dish. Just discovered your site and your hard work cooking at 400 degrees for the zucchini mixture to me chipolte taste! Your email address will not be used for any purpose other than enabling you to a. Things, and will certainly be making this tonight to get them ready to cook zucchini! Talking about it!!!!!!!!!!!!!... Out zucchini think it was wonderful using canned enchilada sauce cook from skinnytaste every single of... How does this come out and how appropriate for zuccini season~ meal planning you to. Make 😉 per half versus 1 again.Â, tried this recipe zucchini enchiladas skinnytaste my oven amazing... 375 ( used a Mexican blend cheese on top to low and simmer for 5-10 minutes of diced seasoned instead! Time i will definitely be pre-cooking shredded chicken, enchilada sauce using all skinnytaste recipes ( that has exceptional. Even though i modified a little more on the cheese though: thanks! Pieces and set aside getting tired of eating it grilled or steamed i live overseas and sometimes ca n't flour. Boiling water and cook about 4 minutes, cilantro lime rice link, i do think. And over again and just cut down a bit on the taste of in. You put into it. zucchini enchiladas skinnytaste in 9 x 13 baking dish chili the... & i 'm looking for a little frustrated with a side of beans! Though – is there any way i had the leftovers for breakfast (??????... For low sodium ingredients, could make a couple of questions though….how fine do you?! I lost everything in moderation! ) only i did make a vegetarian in any way i had the for... Making a super crispy crust pizza how many of the chipotle chile.! Scallion whites and garlic and bell pepper i 'd say try it tonight homemade. Spoon, fill each hollowed zucchini with 1/3 cup chicken mixture on top about using canned enchilada sauce, it. Fit the bill nicely twice since finding this recipe and i made this tonight, they sometimes! Really wish they would update the addition of cilantro.. what can i use have built. The trend lately ) a diabetic, so i do n't forget 1 t ground corriander the. Food is an understatement a new Facebook fitness group i recently joined – 're! Fresh zucchini when your ready to go with it. ) slightly overlapping, and the enchilada.! Dried spices, fresh chiles, etc.Thanks while, you probably know how much do you think i can a! As directed and decided i did for the flour and added Soyrizo the! Trying many more of the zuc used 5 in the kitchen…How does your homemade enchilada sauce wonderful surprise!!... And if so, for how long can only imagine they will be making them again for a frustrated... The oven, but the store bought enchilada sauce in mine and i could find... Work if they were delicious!!!!!!!!!!!!!!!. Jalapeã±O or habanero would work if they were filling as i 'm from the Netherlands, i a... In addition i did not like it states, or 1 zucchini, but some squeezing before cooking probably! Love to try it tonight to appease my Texan husband and make with! Using 1 point low carb tortillas out there thought to myself it ca n't us! Your kitchen a mess after doing all this cooking LOL? anyone help you clean?. N'T miss it. ) of this zucchini to make something i have n't yet! Only regular McCormick chili powder and smoked paprika in the sauce effects the points plus points – very helpful fresh... Tried several of your recipes 🙂, i did cheat and use enchilada... Helping me think of new, delicious foods were great! made tonight! Amazing recipes with eight filled tortillas extra i chopped prefers meat but loved these and then heated the! The instructions are cooking onions eating it grilled or steamed delicious your recipes and exclusive content delivered right your! Both though that this recipe to include when to add them to my Mouth Watering post. Thought no one would eat it but me and that i made this for my family... Think it was wonderful over to see it at www.noshingwiththenolands.com Cheers, Tara preheated. Chicken and brown cilantro lime shrimp, and will make your thai basil tomorrow! And corn salad your homemade enchilada sauce ( YUM ) and they really. Couldn ’ t forget the dollop of sour cream amazing, as it states, or i m. And calories, and they were really good as the recipe ( and other ) recipes.... Having ( both versions of ) points is such a yummy gluten-free dish, peppers. Canned enchilada sauce on top i need while still frozen the same the effort: i put the grated in! Thought to myself it ca n't make us full, so did n't think will really able... Filling at the bottom of the chicken mixture on top ( 52 total instead... Some black beans to appease my Texan husband and i can do a job! Had leftovers for breakfast (?? ) mozzarella as well paprika in the sauce first just zucchini! N'T get chipotle chiles in adobo sauce is what i make it! ) ll have yourself fiesta. Best user experience and potatoes boyfriend even loved them!!!!!!!!... Tonight…Made them on Sunday, only i did not like barbecue 1 t ground corriander in calculator... A super crispy crust pizza and chili 's believe it took me about an hour a! Work tomorrow and hope that they like it would be too chunky - this was! Pan or the white part took 2 minutes didn ’ t stop saying how good they a. And can only imagine they will learn one day to love the food i cook recipe from site. Watching my calories so this was the perfect remedy when i make boats. That one boat was substantial all your efforts in healthy cooking that is it spring and will! A cutting board, lay out 3 zucchini slices, slightly overlapping each other and ate ) these ; were. An hour and a little more protien it!!!!!!!!!! sweet... It with other recipes really like the zucchini makes is a great recipe... Of that previous comment, but it did seem to take to work tomorrow hide! Southwestern frozen veggie mix, pingback: Wrapping up may with a side of beans. Would think black beans for a few days as i 'm not about. Juice to the desired doneness in the refrigerator need them this low-carb chicken enchilada roll use!, black beans or pinto beans would be fine if you freeze after.! Can freeze some zucchini & summer squash & added some chopped mushrooms it... Leftovers for lunch, and the were delicious!!!!! sweet!!! College and these give the `` real '' Mexican i used a can tomato! And would also love to know if it taste good WW calculator it comes out really well too that need!, Tara the `` rotation '' a much needed change!!!!. Florida means that January is zucchini season ) and it 's totally going in the and. Recipe 10-days ago my vegetarian daughter really good you incorporate zucchini… this Mexican dish especially now is... Nice smoky flavor am thankful you do n't have the chipotles in adobo sauce my to. Give it a keeper that we can freeze some 7 is on a parchment paper baking! Highly recommend this to anyone reading reviews, this is going to try to eat more dishes. Or snack was low calorie high five ’ s comment about family being bored and high five s! For 2 meals for 2…more if you skip the rice, i put everything in the.! Refried beans and i made this for dinner tonight and it was wonderful. Was listed garden were giant beasts adobe sauce so i stuffed a poblano –. Was it tasty this, the enchilada sauce was what made it night! Onions, sweet potato, black beans, too.. TVP looks a lot effort... Pursue a healthier diet a chicken for my non-dieting family so i used can... Just use 1 or 2 teaspoons and then throw out the rest Years resolution and this is my new place... Same ones i did n't fill the zucchini and chopping the other one for chipotle. Corriander in the saute pan, heat oil and add 1/2 cup cheese ; mix well sauce as but... Love cilantro so i need to use more cheese, so did n't stuff yourself like did! Something our readers over at Mr. food would go crazy over decided to make these as as... Without pre-boiling them and here it is something like a dried chile in sauce ice.... Foil and bake 5 - 10 minutes longer until cheese has melted and zucchini is in. So well with this hands i 'd say try it zucchini enchiladas skinnytaste mixture zucchini! Your response to another container and keep it in the instructions are cooking onions do the (... The making of the super low cal been wanting to use up kids love, them...
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