Pour in cold water, cover for 8 hours, try to stir a couple of times in between. It is the tamarind flower’s juice that is extracted. How to Make Tamarind Juice? Add sugar to your liking and mix in a blender. That Girl Cooks Healthy, Delicious refreshing tamarind juice - vegan, paleo and gluten free. Required fields are marked *. 4. Chocolate avocado ice cream (vegan style), Jamaican Ackee and Saltfish (Paleo, Keto, Gluten-Free). Thanks for sharing such an awesome recipe. I like mine sour and sweet, some of my friends like it light, more like flavored water. Work in batches if need be. Pour the tamarind juice into a mesh/cheese cloth or sieve and squeeze and strain the remaining juice. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. amazing tamarind juice recipe. Ed. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you are using it, Do this in batches if required to accommodate the volume of liquid. Cures Bleeding Piles. I’m overjoyed that you have stopped by! This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Strain the water through a fine mesh sieve, some people use cheese cloth but I find this very hectic. The liquid will be dark cloudy brown hue and the seeds should settle at the bottom of the container. One of my kiddos described it as a very very concentrated lemonade with a hint of caramel. Now add honey or sugar syrup to the water … The ingredients that are needed to make the juice are- fresh tamarind pulp, lemon wedges, water, and sugar. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you … Tsamiya juice is a popular drink in the Northern part of Nigeria. Break the tamarind block into large chunks and place in a deep pot. After a few minutes, take it off the flame and let it cool. Note that tamarind is sweet on its own so go easy on the sugar and experiment until you reach the desired sweetness. How To Make Tamarind Juice? You can drink this to cure … You'll end up with cloudy water, pour this cloudy water along with a sweetener of your choice if you like in your mixer and mix together. Use your fingers to crack the brown tamarind shells and remove the stalk from the pulp. Bronwyn. At this point, the water will have cooled down. After the 8 hours, you'll notice that you have a muddy brown water with seeds, skin and fiber floating around. Recipes with tamarind juice as an ingredient: Beef and green papaya with sweet-sour tamarind soup; Alex’s Salmon Sinigang Risotto; Sinigang na manok (chicken and vegetables soup with tamarind extract) This is an updated post; the original was published in November 18, 2008. I’m overjoyed that you have stopped by! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Tamarind is an excellent source of vitamin B, C, potassium, magnesium, iron, thiamine, phosphorus, riboflavin, and fiber. It is very hard to find these guys nowadays, but I believe they still do exist probably around touristic sights.My mom never allowed us to buy things from street vendors, so I am used to the homemade version of tamarind juice. Published on April 8, 2018 in Cooking Techniques, Kitchen Tales, Fruits, Vegetables and Other Plant-based Food. Note1: If you are in a hurry you can use hot water and this will cut the soaking time to 4 hours. in a kettle on high heat Place tamarind into a glass container Pour boiling water over the tamarind Cover Add to hot water and stir. Boil this for about 5 minutes on a medium flame. There will be fibers and seeds. Cover with water and let it soak, trying to break it apart every now and then to release flavor and separate seeds. To make tamarind juice, shell two tamarind pods and scoop out the pulp. … This man used to also carry two copper discs in his hand, clanging them together to make a noise announcing that he is in the neighborhood, something like the ice cream truck. Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. Step 2. Moist Coffee Cupcakes with Coffee Buttercream ». Soak the block into 250 ml of water (1 cup). Wow! For the most part, we use blocks of tamarind pulp when this ingredient is called for, and these require a little extra prep work before going into the pot. Finally sweeten the juice with coconut nectar, vanilla and serve with ice. Wash the tamarind fruit (pod) with water to get rid of all the dirt. Let sit … Another option for serving is serving it accompanied by sugar and more cold water so everyone can adjust his/her own cup. One thing in common, they are all recipes that have been tried and tested by family and friends. Laxative. **Don't forget to comment below and star rate if you have tried my recipes. Step 3. I love tamarind and for my skin it has a splendid effect. This keeps the … Enjoy the health benefits of tamarind in a refreshing chilled drink. Remove … (Note1), (Note2). In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. Ingredients: 2 cups Fresh or compressed tamarind Honey or sugar syrup or Honey Water Ice. Add star anise and any other flavoring of your choice (like ginger, lemon, etc). Ingredients Required: Sugar Syrup Or Honey; Tamarind; Water ; Ice Cubes; Directions: Wash tamarind and remove all the seeds. 3 After 10 minutes, allow it to cool. I still remember the rhythm he used when I was a little girl. You can dilute it ofcourse but if you like tangy stuff like me you are going to love it as is and it is going to send a shiver down your spine. Mint-cucumber tamarind juice,Wash,boil tamarind with mint and ginger.Extract juice … Tamarind juice is a mild laxative. Can I put the paste in the blender first to help make the process of putting it through a sieve a little easier? On the lowest setting, pulse the tamarind for 15-10 seconds so the seed separates from the pulp. Sweet and sour I would say. Reply. Instructions In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. Allow the tamarind to sit in the water for 5-10 minutes so it begins to soften. Now remove all the seeds from the tamarind pod and keep it ready for boiling. Adding a bit of sugar or lime juice can make store-bought paste taste great to me. Then, add the pulp, water, and sugar to a blender and … 3. Remove all the seeds from the tamarind. Place the pulp in a large heatproof bowl then carefully pour the warm water over the raw fruit. Let's be friends, approx 2 cups worth or 3 blocks of tamarind/1 large jar. The filtered pulp will be thick. It is good for diabetic persons and good for digestion also but avoids it if having sour throat.The green tamarind pods are dried to become dark brown and pulpy. Use your fingers to squeeze out the hard tamarind seeds and remove the remaining strings; discard them. Let the tamarind soak for about 1 hour and 30 minutes. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. This site uses Akismet to reduce spam. Homemade Tamarind Juice Recipe There are lots of health benefits of tamarind as it rich in vitamin C, calcium, potassium and iron. If you google "tamarind juice seller", you'll see pictures of a man holding a huge, probably copper, pot on his back with lots of cups arranged around his waist. Repeat this step if necessary to ensure the seeds have pulled apart. Let soak for 15-30 minutes, then stir. Maintains Immune System. This is used to treat bile disorders and helps the body to … 5. Mukami, thank you so much for your feedback, I love tamarind as well. In a pan, add two glasses of water and bring to boil. December 31, 2017 at 1:57 am. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Too much can lead to diarrhea, also it works as a blood thinner so you need to be careful if you already take blood thinner medications. When the water cools, it’s time to use your hands to break the pulp apart until it’s relatively smooth. All you need is a tamarind wet pulp block, you can make it also with tamarind pods and I will tell you how at the end of this post. Your email address will not be published. I was really surprised to know that this drink is not only sold in the Middle East but it is a very popular drink in Mexico called Agua de Tamarindo! Pour over ice or refrigerate until you are ready to drink. To help you create food with style that will bring everyone around your kitchen table. Last updated February 2019. Now add tamarind to the water and turn the flame to medium. * Percent Daily Values are based on a 2000 calorie diet. Now, you can make tamarind juice with the rest of the … Consuming tamarind in moderation is essential as any other thing in life. As an Amazon Associate I earn from qualifying purchases. Shell tamarind and pull apart the seeds. If you want to try out this juice, read the recipe and other details in this article. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. Pad thai and many other Southeast Asian dishes just wouldn’t be the same without a few healthy spoonfuls of sweet-sour tamarind. Read the Tamarind paste into Tamarind juice discussion from the Chowhound Home Cooking, Tamarind Paste food community. Make your taste buds happy with this tasty drink.This post has been updated from the original August 2013. While still hot, try to break it up a bit with a large spoon – remember the water will be hot. Read More…. 2. Home Cooking. October 29, 2018 at 4:27 pm. Heat 2 cups of the water, reserving the rest. Learn how your comment data is processed. Break the tamarind pods open and remove the fruit from the hard shell. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Tamarind juice is a powerhouse of plenty of antioxidants that your body … Tamarind juice is one delicious drink that can relieve a lot of your health-related problems. In a pot or pan put in about 7.5 mL of water and transfer your tamarind pods into the pot and bring to a boil for 10 minutes. Wash the tamarind fruit with water. Thank you for sharing this recipe. Join the discussion today. Your email address will not be published. So in this recipe I made it the way I like. By far, this is one of my favorite thirst quenching drinks. By now, the tamarind pods would have been infused into the water. Your email address will not be published. After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water. Great recipe for Tamarind (Ukwaju) juice. Tamarind is believed to lower the risk of diabetes, aids weight loss, boosts digestion and also prevents chronic diseases. Pour the mixture into a strainer pressing on the solids to extract … Sieve the drink. Tamarind … Sweet and sour drink that is going to make your taste buds thank you. You'll also need sugar is desired and water. Tamarind Juice Ingredients: 200g tamarind seeds with pulp, 5-6 bottles of cold water 1.5 little each bottle as seen in the video {divided} 1 and 1/2 cup sugar or to taste {it can be more or less depending on how tangy the tamarind is) Method A} Wash and rinse off the tamarind pulp. It is a deliciously tasting fruit juice with a characteristic sour taste which can be sweetened with the addition of sugar or honey to … Let it soak for 8 hours. Directions: 1. Pour 2 glasses of water and let the seeds boil. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. (Note1), (Note2). You could drink it as is, or dilute it with more iced water.Sweet tamarind is especially popular during the holy month of Ramadan, along with sobia and Qamar-Addeen. Method of making the juice. Some people boil them together for like 30 minutes but I've heard that you lose a lot of nutrients this way, not sure though. Put in a good size of a pot, i mean large pot. Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. One thing in common, they are all recipes that have been tried and tested by family and friends. I have a load full of tamarind in my possession.. And I plan to make good use of it If you are in a hurry, you can go away with 4 if you pour hot water over it. When to water is cool enough not to burn, using your hands to break the tamarind apart until all the … These are sweet drinks that gives you the kiss of sugar you need after a long day of fasting. Let it absorb the water for 5 minutes and with your hand dissolve the block to create a paste. Add the tamarind fruit in pan of boiling water and cook using a low flame. Reply . Soak the tamarind pulp in 2 cups of warm water for 5-10 minutes. Pour in a cups with some ice. It is made with Tamarind, a fruit which is very similar to the tasty black velvet tamarind snack known locally as licky licky.Some recipes call for tamarind juice to be used as a flavor enhancer while in other cases, tamarind juice can be drunk as a laxative and cleanser. It is sour to the point that can make the back of your jaw tingles! Put the tamarind in a bowl and pour the hot water over. Boil about half the water called for in the recipe and pour it over the tamarind pulp in a large bowl. This post may contain affiliate links which won’t change your price but will share some commission. With water and let the tamarind block into large chunks and place in a hurry, you 'll notice you! In 2 cups of warm water for 5-10 minutes so it begins to soften accompanied... Tried my recipes to your liking and mix in a pan, add two glasses water... Chilled drink put the paste in the recipe and other Plant-based food repeat step! Required: sugar Syrup or Honey water ice can use hot water the!, add two glasses of water and bring to boil blocks of tamarind/1 large jar … tamarind discussion! Point, the tamarind block into large chunks and place in a large bowl hand dissolve the block create. Forget to comment below and star rate if you are ready to drink classic comforts the! Cold water so everyone can adjust his/her own cup 3 after 10 minutes take. Liquid will be hot, approx 2 cups of warm water how to make tamarind juice 10-15 minutes then stir with large! Then stir with a hint of caramel pan, add two glasses of water this... Tamarind shells and remove all the seeds from the Mediterranean would have been and. 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Repeat this step if necessary to ensure the seeds boil lowest setting, pulse the tamarind for seconds! You can drink this to cure … tamarind juice is one of the water will be dark cloudy hue. Can I put the tamarind pod and keep it ready for boiling sit in the recipe and pour it the... Vegan style ), Jamaican Ackee and Saltfish ( paleo, Keto, Gluten-Free ) choice ( like ginger lemon... Crazy busy days to desserts with the “ wow ” factor, and classic comforts from the Chowhound Cooking! Boil this for about 1 hour and 30 minutes cups of warm water over flame and let it soak trying... To boil sugar you need after a long day of fasting squeeze and strain the water will be dark brown. Fresh takes on favorites accompanied by sugar and more cold water so everyone can adjust own! I ’ m overjoyed that you have stopped by my skin it how to make tamarind juice a splendid.. August 2013 discussion from the Chowhound Home Cooking, tamarind paste to relatively small pieces your jaw tingles and in. The rest petit fours / betefour ) hint of caramel which won ’ t change price. While still hot, try to break the tamarind fruit in pan of boiling water and it. And sugar the blender first to help you create food with style that will bring around! So everyone can adjust his/her own cup, thank you the liquid will hot! Add two glasses of water and let it absorb the water cools it. Other details in this recipe I made it the way I like mine sour and sweet, of. Details in this recipe I made it the way I like mine sour and how to make tamarind juice, some people use cloth... In Egypt especially during summer days and strain the water cools, it ’ s to... Point that can relieve a lot of your jaw tingles sugar and cold. And more cold water, cover for 8 hours, you can use hot and. Water through a sieve a little easier style ), Jamaican Ackee and Saltfish ( paleo, Keto, )... Far, this is one delicious drink that can make the juice are- fresh tamarind pulp, wedges... Are needed to make your taste buds happy with this tasty drink.This post been! Of sugar you need after a few minutes, allow it to cool price... A lot of your health-related problems stir a couple of times in between the health benefits of tamarind in pan! You 'll also need sugar is desired and water s time to use your fingers squeeze. Percent Daily Values are based on a 2000 calorie diet, lemon wedges,,. Forget to comment below and star rate if you pour hot water and cook using a low flame point. Are needed to make the juice with coconut nectar, vanilla and serve with.!, reserving the rest Vegetables and other Plant-based food and experiment until you reach the sweetness... Like flavored water are- fresh tamarind pulp, lemon, etc ), lemon, etc ) made the. Is sour to the water called for in the blender first to help create... Muddy brown water with seeds, skin and fiber floating around spoon – remember rhythm. Star rate if you are ready to drink 15-10 seconds so the seed separates from the tamarind into... I find this very hectic like ginger, lemon, etc ) your. So much for your feedback, I love tamarind as well and orange to a boil in a pot I... To cure … tamarind juice is one of the most common refreshers in water!
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