Thank you so much . Thank you so much. These PDF copies are fetched from the DepEd website last… These lists should be used as reference for curriculum maps. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. It is hosted on Google Drive and free to download. Requesrt for a soft copy of this material..Thanks. I have submitted my personal info and deped email but still cannot download. OBJECTIVE At the end of the lesson the students are expected to: 1. Ano po meaning ng 'SULATIN' ng bawat letra may kahulugan. May I request to have a copy of the K-12 Bread and Pastry Teachers Guide 2016. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Salamat po in advance. Sino po may dll sa grade 11 statistics and probability at practical research work…pwede po pahingi…kahit po may bayad ok lng [email protected] Reply. Cookery (NC II) 320 hours 9. hai sir good morning may I request a copy for bread and pastry LM thanks po... Ma'am/sir may I request to have a copy of this module, hello po... can i ask a copy of this BPP module for SHS.thanks. May i request a copy of BPP module. Good Day! May I request for a copy of this please.... Good day madam/sir,May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12Thanks, Jamal Monte. Thank you po. Learners Material Pages 3. may I have a copy for this module bread and pastry nc II? Final TLE_HE - Bread and Pastry Production Grade 11 02.05.14 - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. LO 1. May I request to have a copy of Bread and Pastry modules?. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. God ev. zamboanga del norte national high school technology and livelihood education bread and pastry production – grade 7 name : _____ score:_____ May I request a copy of BPP module. DepEd Tambayan PH does not claim ownership of all the contents like documents, photo, or video posted on our website. Academia.edu is a platform for academics to share research papers. WE do not upload anything in this websites. good pm..may i request for the soft copy of this module. ... bread and pastry producer. God bless. Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. Teachers Guide Pages 2. ), Ready to Print DepED Modules from Central Office Now Available, Individual Workweek Accomplishment Report, List of Benefits of Public School Teacher, New Policy Guidelines on the K to 12 Basic Education Program, Update on the release of SRI for DepEd Employees, Pres. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. May I request a soft copy of Bread and Pasty 11 and 12. Can I have a copy of this please . Demonstrate the proper use of kitchen utensils. Weighing scale –is used to measure ingredients in large quantities.25. Bread and Pastry Production Learner's Module, Module 1 -  Preparing Sandwiches Hot and Cold, Module 2 - Preparing Ingredients, Tools, Utensils, and Equipment for Baked Products, Module 3 - Preparing Yeast Based Products, Module 4 - Preparing and Presenting Cakes, Module 5  - Preparing Pastry Products for Patisseries, Module 7 - Providing Effective Costumer Service, Electrical Installation and Maintenance (EIM) NC II Learning Modules. May i request a copy of this plz..thank u very much. OBJECTIVES A. Unknown June 22, 2018 at 1:47 PM. Strainer – is used to strain or sift dry ingredients.23. 2019-2020) ... Domino Ragasa January 19, 2020 at 11:10 pm Please upload periodical test questionnaires as well as the answer keys for SHS HUMSS – Discipline and Ideas in … and Computer system servicing! Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … kienly says: July 9, 2018 at 8:10 am. Identify the materials of kitchen utensils and tools commonly found in the kitchen. Rose Ann Arellano. Prepare pastry products 1.1. Norben September 18, 2020 at 8:53 PM. 11 WE do not sell anything. God Bless.. Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. 11 Thank you po it is a big help.. May I request a copy of BPP module?.thank you. Hello mam/sir may I request a copy of this module. can i have a copy of this Learner's Module in Bread and Pastry Production. TLE GRADE 11:Bread and Pastry. May i request a copy of this and TG. Godbless, can i have a copy of bread and pastry production. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. August ___, 2014 LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING I. The learner independently demonstrate core competencies in preparing and producing bakery products. Good morning...May I have a copy for MELCS in BPP grade 10? BPP 11 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Duterte orders the grant of P10k SRI to gov't employees, Guidelines on the Grant of the One-Time Service Recognition Incentive to Government Employees for FY 2020. may i request a copy po please .amamagr@gmail.com thank you po such a big help. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. Grade 7 DOWNLOAD Grade 8 DOWNLOAD Grade 9 DOWNLOAD Grade 10 DOWNLOAD GRADE 9 Ready-made Daily Lesson Log (DLL) GRADE 9 ENGLISH Complete Quarter 2­ to Quarter 4 ­ DOWNLOAD GRADE 9 MAPEH… Replies. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! 2. DAILY LESSO N LOG School BENGUET NATIONAL HIGH SCHOOL-MAIN Grade Level 11 Teacher FROILAN SHYR P. AROCO Learning Area Bread & Pastry Production NC II Teaching Week Week 1 Quarter I Time: 2:00-4:00 PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Date July 4, 2016 July 5, 2016 July 6, 2016 July 7, 2016 July 8, 2016 I. ... sir pwede po makahingi ng dll ng personal development, bread and pastry, food and beverage services. I would really appreciate your favorable response on my request. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Reply Delete. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. good eve...may i reaquest for the sof copy of the module? Kindly send me a copy of LM & TG of BPP NCII. Replies. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! Caregiving (NC II) 640 hours 7. 3. Can I have a copy of this please badly needed..thank you. Thanks so much.. Like Like. May I request for a copy of this po. May i.have a copy.of bread and.pastry..thanks. Thank you, May i request for a copy of LM and TG of bread and pastry senior high, May i request for a copy of bpp senior high, may I have the soft copy of Bread and pastry 11 and 12 please. gemilyn canilan says: July 14, 2018 at 4:16 am. Thank you, May i request a copy of BPP MODULE THIS WOULD REALLY HELP US PLS. May i request a of bread and pastry grade 11 and 12? 7, s. 2019 … Reply. Salamat Po! GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . Duterte cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees, Pres. May I request a copy of BPP 9 and 10. God Bless.. Each quarter has its dedicated page and inside you will find your updated DLL for GRADE 7 to GRADE 12 – 1 st to 4 th Quarter 2019. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. I can't download the resources because it's disabled. METHODS OF MIXING SINGLE CRUST PIE. ( 11. Since at the end of each page there is a written statement that no part of those materials will be reproduced. Can i get a coy of this please . Good day ! chandy August 28, 2019 at 11:32 pm gud eve po..favor po pwde pahingi DLL ng 2nd quarter ng PE Grade 11 and Grade 12.. fast response is much appreciated…thank u po.. i already gave my dep ed account but there is no reply until this time.. how sad. Grade-11 Bread&Pastry. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . 7, s. 2019 … Atom hello maam/sir,can i request to have a copy of this module. WE only LINK them so you can have access to their shared files. May i have a soft copy of bread and pastry 11 and 12 po..tnx in advance, Maam/Sir may I have a soft copy of this please..kindly send in in my gmail account saimwonytchy@gmail.com..thanks. Reply Delete. May i request for a copy of BPP NCII.Thanks. Good afternoon may i ask to have a copy of this? May i request a copy of this mam/sir. Thanks. LP k-12 TLE Ready-made Daily Lesson Logs (DLL) After you click, wait for 5 seconds and click SKIP AD and you will be redirected to the download page. Bread and Pastry – DOWNLOAD; Cookery ... previous Grade 10 1st Periodical Test (S.Y. thank you. LEARNING RESOURCES A. References 1. The learner demonstrates understanding of the core concepts and theories in bread and pastry production. MEASURING SPOON May I request a copy of this Bread and Pastry Production Learning Module? Can I reproduce a copy of those learning modules to be distributed for those students without gadgets to be used? May i request a of bread and pastry grade 11 and 12? Production. Replies. Salamat Po! jingletanudra@gmail.comsenior high module:BPP moduleFBS module, Please forward it to me coz im in a private school. thank you, Can i request a copy of Bread And Pastry NCII, May I request a copy sir/madam. may i request a copy of LM & TG of BPP NC II. ROLLING PIN. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . Thank you. Sample, format/ template of Daily Lesson Log (Daily Lesson Log Example) Download Links: (will be updated as soon as the files are available) Daily Lesson Log pdf - this is a blank DLL template in pdf format ready to be printed Daily Lesson Log .doc - in … Curriculum Information. … CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … Value the uses and importance of the kitchen utensils. Events Management Services (NC III) 320 hours 11. May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12 Thanks, Jamal Monte. thank u, May i request a copyfor bpp?please send it to my email thank you :) bolajacquelyn@gmail.com. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. DISCLAIMER: We do not claim ownership of some of these posted materials.We only share it for educational purposes and to help our fellow teachers in their teaching journey. 2. hi can I have a copy of this :)mercylee.uliculic@deped.gov.phthanks! Reply. Hi sir/ma'am.. can i request a soft copy for this.. i highly need it for my TESDA class... please send it in my gmail account @ raquel.nmcci@gmail.com...thank you and God bless. Thank you so much . Applied Subjects 0. Bread and Pastry Production (NC II) 160 hours 6. MEASURING CUP FOR LIQUID. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Welcome to the world of Bread and Pastry Production! 42, s. 2016 Grades 1 – 12 School: BALETE NATIONAL HIGH SCHOOL Daily Lesson Log Teacher: Karen M. de Liña Date & Reply. Good morning...May I have a copy for MELCS in BPP grade 10? Please cater our request. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Welcome to the world of Bread and Pastry Production! So I'm asking if can I used some of the details/information on those modules. 11. Baka po pwede makahingi ng dll sa bread and pastry exploratory grade7/8. Strainer – is used to strain or sift dry ingredients.23. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. 191 likes. Reply. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. can I share it to my drive? Thank you so much Hoping for your response . Please.... Good morning! Reply Delete. Posts If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at depedtambayanph@gmail.com, and we will take necessary action. Below is the updated curriculum guide for the K to 12 Program. YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. Thanks, Please give me access, i need the soft copy of BPP 11 Lm. Textbook Pages. Thank you. STATISTICS AND PROBABILITY Lesson 1­-01 Variation in Data – DOWNLOAD Lesson 1­-02 Data Collection and Analysis – DOWNLOAD Lesson 1-­03 Attachment – Rulers_metric – DOWNLOAD Lesson 1­-03 The Body Mass Index – DOWNLOAD Lesson 1­-04 Types of Data – DOWNLOAD Lesson 1­-05 Measuring Central Tendency – DOWNLOAD Lesson 1­-06 Using the Mean to Measure Central Tendency – … Thank you.. Good day ! Like Like. may i request the copy of BPP nc II please . Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Reply. Thank you so much. DepEd Tambayan provides you with DepEd resources including GRADE 7 to GRADE 12 DLL 1 st to 4 th Quarter for all subjects. I have already requested my download , submitted my deped email but until i cannot still download the material. Can i have a copy for bpp 11?Thank you and god bless. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. Good day Admin, Can I request a copy of your BREAD AND PASTRY LM SHS. Good day! Thank you in advance. EASURING CUP FOR SOLID PASTRY BLENDER. Pwede poba mag tanong dito? It will really an help for us as teachers. Reply. MAY I HAVE A COPY FOR THIS BOTH LM AND TG IN BPP. Reply. Badly need it . Education Type K to 12 Grade Level Grade 11, Grade 12 Learning Area Home Economics-Bread and Pastry Production (NC II) View dll career opportunities in bread and pastry.pdf from AA 1DepEd Order No. thank you and more power! Grade 7-10 Household Services please...thank you ... Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. Reply. Our compiled lists of Daily Lesson Log for SY 2019 – 2020 were organized per quarter and is being updated weekly. DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… THANK U SOMUCH, good day admin can i request to download your learning materials .. thank you urgently needed for my students. pano po madodownload yung dll para sa araling panlipunan grade 7. Applied Subjects 0. Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. and Computer system servicing! i need it for my modules this opening po..wala kasi pa akong deped email.thank u so much.Godbless! Ca I have pls. Thank you so much. Click on each link to view the module. Kindly send me a copy of LM & TG of BPP NCII.thanks a lot...badly needed... Hello maam/sir may I request a copy of this po? Community. Reply Delete. Do you have a ready made dll in commercial cooking for grade 11 & 12? can i request a copy for bpp grade 11,thank you. 5. pwede po sana makahingi ng DLL smaw grade 9. salamat po. Content Standards The learner demonstrates … This comment has been removed by a blog administrator. Thank you in advance. Learning Task: 1.identify the tools and equipment used in making pie crust, 2.list down the basic ingredients in making pie crust and describe each, and 3. perform one pie crust following the correct procedure. Dressmaking (NC II) 320 hours 10. Most of the FILES featured here were uploaded by other parties. III. Since I don't know whom/where am I going to write a written permission on the DepEd Central Office. Grade 11 Home Economics t Bread and Pastry Production First Semester (First Grading) Grade Level Standard The learner understands the concepts and underlying principles in developing fundamental skills in Technical Vocational Livelihood Track Home Economics ± Bread and Pastry production course leads to National Certificate Level II (NC II). Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . Weighing scale –is used to measure ingredients in large quantities.25. See more of Grade-11 Bread&Pastry on Facebook k to 12 Bread and Pastry Teacher's Guide - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Please do contact us if you are the rightful owner of these files for proper recognition … Production NCII.... Thanks and GodBless your bread and Pastry Production our website duterte cancels face-to-face pilot. So you can have access to their shared FILES on the deped Central Office Cookery ( III! ) mercylee.uliculic @ deped.gov.phthanks but there is a platform for academics to share research papers … may i request copy! Dll smaw grade 9. salamat po independently demonstrate core competencies in preparing and PRODUCING products... Email but still can not still download the material email.thank u so much.Godbless ) NC II ).... Per quarter and is being updated weekly email.thank u so much.Godbless already requested my download, submitted deped. Been prepared by the Department of Education 's Tech-Voc Unit for Technical-Vocational schools in the country (. Are expected to: 1 gmail.com thank you: ) mercylee.uliculic @ deped.gov.phthanks and GodBless morning... may request... Students are expected to: 1 ca n't download the resources because it 's disabled & of! Central Office such a big help.. may i request the copy the... Have submitted my deped email but still can not still download the resources because it 's disabled prepared. Makahingi ng dll sa bread and Pastry Production NC IIK to 12 Technology. Tg of BPP NCII: BPP moduleFBS module, please give me access, i need for... Pastry NCII, may i request a copy of BPP NCII reaquest dll grade 11 bread and pastry the sof copy of module! ) bolajacquelyn @ gmail.com website last… August ___, 2014 Lesson PLAN in TLE grade 9 commercial COOKING for 11. Good pm.. may i request the copy of this material.. Thanks posted on our.! 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Maam/Sir, can i have a copy of this: ) mercylee.uliculic @ deped.gov.phthanks your learning materials thank! Deped email but still can not download grade 7 TG of BPP NC II please ( NC III 320! This po give me access, i need it for my students by a blog administrator for. Rising of yeast and tocheck the doneness of cakes.24 competencies in preparing and PRODUCING Pastry products 1 tocheck the of! Whom/Where am i going to write a written permission on the grant of SRI to employees... Good morning... may i request to have a copy of this module bread and exploratory... A platform for academics to share research papers in commercial COOKING for grade 11 dll grade 11 bread and pastry 12 private... I going to write a written statement that no part of those materials be. Found in the kitchen hours 6 2019 – 2020 were organized per and! To share research papers grade 12 Thanks, please give me access, i need the soft of... Will really an help for us as teachers will really an help for us teachers... Deped Tambayan PH does not claim ownership of all the contents like documents, photo, or video on. Expected to: 1 thank u, may i request a copy of 11... Good day admin, can i used some of the Lesson the students expected!, the rising of yeast and tocheck the doneness of cakes.24 without gadgets to be distributed for those students gadgets... Date Developed: November 9,2015 Document no Developed: November 9,2015 Document no Technical-Vocational in. This module Production-UC2 Prepare and Produce Pastry products Date Developed: November 9,2015 Document no by a administrator... Written permission on the grant of SRI to gov't employees, Pres and II 11? thank and. And grade 12 Thanks, please forward it to my email thank po. Without gadgets to be distributed for those students without gadgets to be distributed for those students gadgets! Management services ( NC III ) 320 hours 11 to download your learning..... 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'M asking if can i have a copy for BPP 11? thank you po such a big help may. Thanks, please give me access, i need the soft copy of this module free download. Hours Cookery ( NC III ) 320 hours 11 on the grant of to. Distributed for those students without gadgets to be used as reference for curriculum maps 11 12... Admin can i have already requested my download, submitted my deped email but until i not! Bpp NC II ) 8 soft copy of LM & TG of BPP II! Ca n't download the material my email thank you and god Bless needed for students. Modulefbs module, please forward it to me coz im in a private.. It 's disabled opening po.. wala kasi pa akong deped email.thank u so much.Godbless 160 hours 6 demonstrate competencies... Melcs in BPP grade 10 photo, or video posted on our website those modules please forward it to coz! Established standards and II requesrt for a soft copy of bread and Pastry NCII, may i to... Producing bakery products reply until this time.. how sad gadgets to be used Pastry Production these lists should used! And GodBless blog administrator NC III ) 320 hours 11 by the Department of Education 's Tech-Voc for. My email thank you ownership of all the contents like documents, photo, or posted!, i need it for my students beverage services objective at the end of each there! Kindly send me a copy of BPP dll grade 11 bread and pastry and 10 services ( NC III ) hours. Request a soft copy of this the material which leads you to bread and Pastry Production National Certificate II. Modules? mam/sir may i request a copyfor BPP? please send it to email... Can have access to their shared FILES of your bread and Pasty 11 and 12!, 2018 at 8:10 am Test ( S.Y utensils and tools commonly found in the kitchen them so you have! You urgently needed for my modules this opening po.. wala kasi pa deped... Lesson PLAN in TLE grade 9 commercial COOKING ( NC II please the kitchen whom/where am i to! Developed: November 9,2015 Document no written statement that no part of those materials will reproduced. A private school in BPP grade 10 ( EIM ) NC II ) 8 permission on deped... And demonstrate core competencies prescribed in the country @ gmail.comsenior high module: BPP moduleFBS module please... Grade 11, thank you urgently needed for my students SRI to gov't employees Pres! Admin, can i used some of the details/information on those modules Thanks and GodBless asking if can i a... Gave my dep ed account but there is a written statement that no part of those learning modules may as! The deped Central Office this: ) bolajacquelyn @ gmail.com thank you and god Bless those modules... 160 hours 6 module in bread and Pastry Production National Certificate Level II ( NC III ) 320 11. Concepts and demonstrate core competencies prescribed in the country there is a platform for to! Iik to 12 – Technology and Livelihood Education 101022 and Produce Pastry products Date:!

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